Yay! for using up ingredients; for cleaning out a terribly cluttered fridge; for easy and healthy options; for creating something from nothing; for yummy dinners that you can totally make in a snap. Yay! for the combination of tomato and basil; for the unlimited food combination's you can find if you search them; for the occasional Swedish massage (???); for food that can sit on the kitchen counter top and stay hot while I rush to take my laundry out the machine so that no one else in residence will plop it on top of the washer, exposing my...ahem. Yay! for taking your blog photos using photobooth because you still can't afford a new lens, but for the prospect of better photos in the near future; for the ability to still post regardless, and to have so much fun while doing it. Yay! for this beautiful day God has given us; for you, because you are the reason I do this whole blogging thing; and for everything in between.
Ingredients:
1 can PC tomato, basil and parmesan soup (I reccommend the PC brand version, it is the best canned tomato soup I have ever had. End of story.)
1 can water or milk
a few shakes of hot chili flakes
1 c broccoli, chopped into pieces
1 chicken breast, cooked and sliced into pieces (optional)
2 pieces rye bread, toasted with butter
Directions:
1. Cook can of soup over medium heat with one can of water or milk and stir.
2. As the soup warms up, assemble your veggies and chicken and once chopped, stir into the soup. (Now would be the time to add ANY other ingredients you like in soup: noodles, chickpeas, spinach, cooked lentils, extra tomatoes, zucchini, etc.) Add chili flakes and your done! Serve with toasted rye bread.
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