April 30, 2010

1 Year Anniversary

I came thiiiis close to forgetting. But I didn't!

Today is 1 year to the day that I first started Pink Mixers!

And in celebration of this day, I will link you to my very first post, which includes an explanation of the blog's name, 'Pink Mixers and Broken Egg Yolks.'

To everyone who has come a long on this journey with me, thank you so much for your support! Blogging has turned out to be incredibly fun and rewarding.

Here's to many more yummy recipes!

Simple Cinnamon Hazelnut Latte


Now, I don't know how all of my Starbucks friends will feel about this one. I imagine this latte is not as authentic and amazing as their barista styled concoctions, however Leah (a barista herself) taught me how to make it so it must be legit, and this one has it's advantages! It's delicious and easy and cheap, plus like the Starbucks version, it is caffeinated.

When I am in a coffee phase (which actually isn't often... sometimes coffee hurts my belly), this latte makes a satisfying morning treat.

I just love waking up to the smell of coffee, don't you? Relaxing before work with a newspaper and coffee? Delightful.

Ingredients:

(per 1 latte)

1/2 c skim milk (adjust to your coffee preferences--less if you need more coffee flavor, and more if you only want a hint of coffee)
1 tsp sugar--can also use flavored syrup (if desired)
hazelnut coffee, brewed
cinnamon and sugar, mixed

a handheld milk frother (available for around $10 at your local supermarket)

Directions:

1. Pour the skim milk and sugar/syrup into your favourite mug and microwave until very warm.

2. Using the handheld milk frother, froth the milk until there is a light and airy consistency at the top of your drink. (At least 10 sec) TIP: Don't touch the milk frother to the bottom of the mug, as for some reason this prevents proper frothing.

3. Pour brewed coffee (very gently) down the side of the mug, as to not ruin the foam, and fill mug.

4. Top with cinnamon and sugar and voila!