August 30, 2009

Fizzy Raspberry Purree with White Wine


Here is yet another recipe for wine in combination with fruit. (Apparently I really like white wine this summer!?)

This one is a winner because the raspberry fruit is pureed with lime, orange juice and sugar, and is therefore completely incorporated into your beverage. Sweet eh?

The fizz adds just a little sparkle.

The recipe is loosely measured, so play around with your ingredients depending on how many drinks you are preparing. Any leftover puree you can save in the fridge to pour over hot waffles or pancakes. Mmmm...delicious!

Ingredients:

1 box fresh raspberries (or any other berry that you would prefer)
1 lime (zest and juice)
1/4 c orange juice
1/8 c sugar
*clear soda (sprite, spritz up, etc.)
*white wine

* amts. are according to your own discretion, depending on the size of the cup. I would use a ratio of 2 wine: 1 soda.


Directions:

1. Puree raspberries, lime zest and juice, orange juice, and sugar with a hand held immersion blender. Pour about 1/8 cup into the bottom of each glass and top with white wine and soda.

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