(I mean they didn't have these!)
And also that they ate a lot of ginger cookies.
It's probably not true, but for the sake of this post we can pretend that they did! I did/am currently doing the same.
Nomm, nom nom.
Ingredients:
2 1/2 c whole wheat pastry flour
2 tsp baking soda
1 egg
3/4 c oil (something of a light variety like canola walnut or sunflower)
1/4 c molasses
1/4 c real maple syrup
1/2 c sucanant or maple sugar
1 tsp ginger
1/2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1/2 tsp cardamon
Directions:
1. Mix dry ingredients and set aside.
2. In a mixer or by hand, combine wet ingredients until well combined. Slowly stir in dry ingredients and you will have a moist cookie dough.
3. Let dough sit in the fridge for 20-30 minutes to firm up.
4. Roll the dough into teaspoon size balls, roll in maple sugar if you wish, and slightly flatten. Place on a cookie tray.
5. Bake @ 350 for 8-10 minutes. Enjoy with a tall glass of milk!
Source: mycharmingkids.net